Are you looking for a refreshing, colorful, and healthy appetizer that screams summer? This Strawberry Mango Avocado Salsa Recipe is what you should try!
Bursting with sweet strawberries, juicy mangoes, creamy avocado, and a zesty lime kick, this salsa is perfect for parties, BBQs, or a cozy night in.
It’s quick to make, endlessly versatile, and guaranteed to impress your guests. Let’s dive into this tropical twist on a classic salsa!
Why You’ll Love This Strawberry Mango Avocado Salsa
Bold and Fresh Flavors: Sweet strawberries, juicy mango, and creamy avocado mix together for a big burst of flavor. Lime juice and a little spice help balance it all out.
Super Quick to Make: This salsa takes just 15 minutes to prepare, and there’s no cooking needed—just chop, mix, and serve.
Healthy and Light: Full of vitamins, fiber, and good fats, it’s a fresh and nutritious choice that’s also vegan, gluten-free, and low in calories.
Use It Many Ways: You can enjoy it with tortilla chips, spoon it over grilled fish or chicken, or serve it as a colorful salad side.
Great for Parties: The bright colors and fun mix of flavors make this salsa a favorite at barbecues, picnics, or any get-together.
Ingredients for Strawberry Mango Avocado Salsa
1 cup fresh strawberries, diced (about 6–8 strawberries)
1 ripe mango, peeled and diced (about 1 cup)
1 medium avocado, peeled, pitted, and diced
1/4 cup red onion, finely chopped
1 small jalapeño, seeded and finely chopped (optional for heat)
2 tablespoons fresh cilantro, chopped
Juice of 1 lime (about 2 tablespoons)
1 teaspoon honey or agave (optional, for extra sweetness)
Salt and black pepper, to tastes
Instructions
Get the Ingredients Ready: Wash the strawberries, mango, and avocado. Cut them into small, bite-sized pieces. Finely chop the red onion, jalapeño (if using), and fresh cilantro.
Mix Everything Together: Put all the chopped ingredients into a medium bowl—strawberries, mango, avocado, onion, jalapeño, and cilantro. Gently mix them so the fruit stays chunky and fresh.
Add Lime and Seasoning: Squeeze fresh lime juice over the mixture. Add a little honey or agave if you like it slightly sweet. Sprinkle in a pinch of salt and a bit of black pepper. Stir gently so you don’t mash the avocado.
Taste and Adjust: Take a small taste. Add more lime juice if you want it tangier, more salt for flavor, or more honey for extra sweetness.
Serve and Enjoy: Scoop the salsa into a serving bowl. Serve it right away with tortilla chips or spoon it on top of grilled chicken, fish, or tacos.
Tips for the Perfect Strawberry Mango Avocado Salsa
Pick Ripe Fruit: Use mangoes and avocados that are ripe but still firm so they don’t turn mushy. Strawberries should be bright red, juicy, and sweet for the best flavor.
Cut Evenly: Try to dice all the ingredients into similar-sized pieces. This helps each bite taste balanced and makes the salsa look nice.
Adjust the Spice: Use less or no jalapeño if you want it mild. If you like heat, leave in some of the seeds for extra spice.
Add Lime Last: Lime juice adds flavor and keeps the avocado from turning brown. Squeeze it in just before serving for the freshest taste.
Chill Before Serving: Let the salsa sit in the fridge for 10–15 minutes to make it extra cool and refreshing.
Variations and Substitutions
Switch Up the Fruit: You can use pineapple, peaches, or kiwi instead of mango to give the salsa a fun, tropical twist with a slightly different flavor.
Try Different Herbs: If you don’t like cilantro, use fresh mint or basil for a fresh and different taste.
Adjust the Spice: For more heat, use serrano peppers. For a mild version with no spice, use chopped bell peppers instead.
Change the Sweetener: You can leave out the honey or use maple syrup if you want a vegan-friendly sweet touch.
Add Some Protein: Mix in black beans or small pieces of grilled shrimp to make the salsa more filling and satisfying.
Serving Suggestions
With Chips: Serve the salsa with crunchy tortilla chips or plantain chips for a fun and tasty snack or starter.
On Top of Meals: Spoon it over grilled chicken, fish tacos, or shrimp to add fresh, juicy flavor.
In Wraps: Add it to lettuce wraps or burritos for a healthy and refreshing twist.
In Salads: Mix it into a green salad or a quinoa bowl instead of dressing for a fruity, zesty boost.
For Breakfast: Try it with scrambled eggs or on avocado toast for a fun and flavorful morning meal.
Make-Ahead, Storing, and Freezing Instructions
Make-Ahead
Prep the salsa up to 4 hours in advance, but add the avocado and lime juice just before serving to prevent browning. Store in an airtight container in the fridge.
Storing
Leftovers can be stored in an airtight container in the refrigerator for up to 1–2 days. Press plastic wrap directly onto the surface to minimize air exposure.
Freezing
Freezing is not recommended, as the avocado and strawberries will become mushy upon thawing.
FAQs About Strawberry Mango Avocado Salsa
Q. Can I make this salsa without cilantro?
Yes! If you’re not a fan of cilantro, try fresh mint, basil, or simply skip the herbs altogether.
Q. Is this salsa spicy?
It’s mild by default, but you can adjust the heat by adding more or less jalapeño or omitting it entirely.
Q. Can I use frozen fruit?
Fresh fruit is best for texture and flavor, but if using frozen, thaw and drain thoroughly to avoid a watery salsa.
Q. How do I keep the avocado from browning?
The lime juice helps prevent oxidation. Store with plastic wrap pressed against the surface and refrigerate.
Q. Is this salsa kid-friendly?
Absolutely! Skip the jalapeño and reduce the onion for a sweeter, milder version kids will love.
Conclusion
In conclusion, this strawberry mango avocado salsa recipe is a must-try for anyone who loves fresh, vibrant flavors.
It’s the perfect blend of sweet, tangy, and creamy, making it an ideal appetizer or topping for any occasion.
Whether you’re hosting a summer BBQ or just craving a healthy snack, this salsa will steal the show. Try it today and let us know how you served it in the comments below!
Read More:- Molcajete Salsa Recipe
Strawberry Mango Avocado Salsa Recipe
Ingredients
- 1 cup diced fresh strawberries
- 1 cup diced ripe mango
- 1 medium avocado diced
- 1/4 cup finely chopped red onion
- 1 small jalapeño seeded and finely chopped (optional)
- 2 tbsp chopped fresh cilantro
- Juice of 1 lime
- 1 tsp honey or agave optional
- Salt and black pepper to taste
Instructions
- Cut the strawberries, mango, avocado, red onion, jalapeño, and cilantro into small pieces.
- Put all the chopped ingredients into a medium bowl and gently mix them so everything is combined.
- Squeeze in fresh lime juice, and add a little honey (if using), plus some salt and pepper. Stir gently so the avocado doesn’t get mushy.
- Try a spoonful and add more lime, salt, or honey if you want to change the flavor.
- Serve the salsa right away with chips, or spoon it on top of grilled meat, tacos, or salads.
