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Greek Roasted Potatoes With Peppers and Feta

Greek Roasted Potatoes With Peppers & Feta

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Prep Time 15 minutes
Cook Time 45 minutes
5 minutes
Course Side Dish
Cuisine Greek
Servings 6
Calories 297 kcal

Ingredients
  

  • 2 lbs Yukon Gold potatoes cut into wedges
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium red onion sliced
  • 4 cloves garlic minced
  • 1/3 cup extra virgin olive oil
  • Juice of 1 lemon about 2 tbsp
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tbsp fresh parsley chopped
  • Optional: 1 tsp red chili flakes

Instructions
 

  • Turn on oven to 425°F (220°C). Use paper to line a pan.
  • In a big bowl, mix spuds, bell peppers, onion, & garlic with oil, lemon juice, oregano, red spice, salt, & black spice.
  • Lay them out flat on the pan. Bake for 40-45 mins, turn them at half time.
  • Add feta on the top & bake for 2-3 mins more.
  • Top with parsley & if you like, red hot bits. Let it sit for 5 mins then serve.
Keyword Greek Roasted Potatoes With Peppers & Feta, greek roasted potatoes with peppers and feta cheese