Pesto Chicken Lettuce Wraps
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/2 cup pesto homemade or store-bought
- 8 –12 large lettuce leaves
- 1 cup cherry tomatoes halved
- 1/2 cup shredded mozzarella or feta optional
- 1 avocado sliced
- 1/4 red onion thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare pesto (if homemade) by blending basil, pine nuts, Parmesan, garlic, lemon juice, and olive oil.
- Season and grill chicken for 5–6 minutes per side until 165°F. Rest and slice.
- Spread pesto on lettuce leaves, add chicken, tomatoes, avocado, onion, and cheese.
- Garnish with basil, fold, and serve.