Spicy Shrimp and Avocado Rice Bowl Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups cooked brown rice
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño thinly sliced (optional)
- 2 limes 1 for juice, 1 for wedges
- 3 tbsp olive oil for dressing
- 2 tbsp lime juice for dressing
- 1 tsp honey
- 1 garlic clove minced
- Spices: chili powder smoked paprika, garlic powder, cayenne pepper, cumin, salt, black pepper
Instructions
- Marinate shrimp with olive oil, spices, and lime juice for 10 minutes.
- Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side.
- Whisk together dressing ingredients (olive oil, lime juice, honey, garlic, salt, pepper).
- Assemble bowls with rice, shrimp, avocado, tomatoes, onion, cilantro, and jalapeño.
- Drizzle with dressing and serve with lime wedges.