Strawberry Banana Pudding Cheesecake Recipe
Ingredients
- Crust: 1 ½ cups graham cracker crumbs ¼ cup sugar, ½ cup melted butter
- Cheesecake: 24 oz cream cheese 1 cup sugar, 3 eggs, 1 tsp vanilla, ½ cup sour cream, ¼ cup heavy cream
- Banana Pudding: 1 3.4 oz vanilla pudding mix, 1 ½ cups milk, 2 mashed bananas, 1 cup whipped topping
- Strawberry Topping: 1 ½ cups fresh strawberries ¼ cup strawberry jam, 1 tbsp water
Instructions
- Preheat oven to 325°F. Mix crust ingredients, press into a 9-inch springform pan, and bake for 8-10 minutes. Cool.
- Beat cream cheese and sugar, add eggs, vanilla, sour cream, and heavy cream. Pour over crust and bake for 45-50 minutes. Cool in oven for 1 hour.
- Mix pudding with milk, fold in bananas and whipped topping. Spread over cooled cheesecake. Chill for 4 hours.
- Top with sliced strawberries and optional jam glaze. Chill 30 minutes before serving.