Texas Roadhouse Salmon Recipe
Texas Roadhouse Salmon is Norwegian salmon grilled and topped with lemon pepper butter complemented by two sides.
Ingredients
- 4 salmon fillets 6 oz each
- 2 tbsp olive oil
- 2 tbsp unsalted butter melted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1 tsp dried dill
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- Fresh parsley and lemon wedges for garnish
Instructions
- Whisk olive oil, butter, lemon juice, zest, and spices in a bowl.
- Marinate salmon fillets in the mixture for 15-30 minutes in the fridge.
- Preheat grill to medium-high (400°F) and oil the grates.
- Grill salmon for 4-5 minutes per side, until it reaches 145°F.
- Let rest for 2-3 minutes, garnish with parsley, and serve with lemon wedges.